Whole Employee Health: An Onsite Approach

Publisher: Medcor

Access this content

Your content has been opened.

Please verify you are a human before downloading this content.

Whole Employee Health: An Onsite Approach has been emailed to . Entered the wrong email?

Don't see the content in your inbox?
Make sure to check your spam and other messages folders.

Can't get to your email right now?

To complete your registration and access this content, enter the sign-in code sent to your email.

Please enter a valid verification code.

Code sent to:

Also, remember to check in your spam, promotions, and other folders.

Your Email

Your Full Name

Your Company

Your Job Function

Register to access SHRM Human Resource Vendor Directory content

Your work email

Register to access this content

Your Work Email

Your Full Name

Your Company

Your Job Function

By accessing content on the SHRM Human Resource Vendor Directory you agree to our Terms of Service and Privacy Policy; and, you acknowledge that your information may be shared with the content publisher.

Whole Employee Health: An Onsite Approach

If you’re considering a change to your workplace health and wellness offerings, an onsite clinic can help you provide a holistic benefit to your employees while reducing your costs. Here are four ways an onsite clinic can support you in ensuring the overall health and well-being of your employees.

Similar content you might be interested in

Ensuring Worker Safety: How Onsite Clinics Improved Food Service Worker Health Outcomes

Publisher: Medcor

Food processing plants face a unique set of challenges in worker health and safety. With fast-moving production lines full of potentially dangerous equipment, constant loud work environments and worker populations that draw heavily from immigrant communities, getting injured workers to appropriate care can be a struggle. The Bureau of Labor Statistics reports more than 33,000 worker injuries in food processing plants in 2022 that required days away from work, and an additional nearly 23,000 requiring days of job transfer or restriction. An onsite clinic is an essential resource for food processing plants, offering immediate medical attention for injuries directly at their workplace. It eliminates the need for offsite referrals for minor injuries while ensuring timely and appropriate care for more serious cases, navigating workers to the right treatment at the right time and place. We analyzed 2023 performance data from Medcor onsite clinics across 31 food processing facilities and found that all sites had success with the addition of an onsite clinic. Download to learn more.

Download Content »

Mitigating Workers' Comp Challenges

Publisher: Medcor

The cost of workers’ compensation claims has risen dramatically, placing a further financial burden on employers when it comes to managing worker injuries. Implementing practical strategies to help reduce instances of injuries, send only the necessary injuries for offsite care and decrease the length of time injured workers are off the job can assist in reducing the burden of the rising cost of workers’ compensation claims.

Download Content »

Time of Need: Benefits of First Aid in the Workplace

Publisher: Medcor

Discover the benefits of workplace first aid in this exclusive whitepaper by Medcor. Learn how onsite care for minor injuries not only boosts worker safety but also slashes healthcare costs while minimizing work disruptions. Dive into practical strategies for implementing first aid protocols tailored to your workplace needs.

Download Content »