Temporary Dietitian Misclassification Risks: How to Keep Your Facility in Compliance

Free content from Dietitians On Demand

Temporary Dietitian Misclassification Risks: How to Keep Your Facility in Compliance The improper classification of registered dietitians working in a long-term care and hospital setting, especially temporary registered dietitians, is drawing heat as the IRS and state agencies crack down on worker misclassification. Registered dietitians working temporarily should not be classified as 1099 independent contractors, and in fact, facilities classifying them this way are subject to fines, back taxes and other penalties. Find out how to stay in compliance, or work with a staffing company that only hires W-2 employees.

Sign up to download Temporary Dietitian Misclassification Risks: How to Keep Your Facility in Compliance

By clicking "Sign up" you agree to our Privacy Policy and Terms of Use