Product Overview
Food & Beverage Safety Training
Accredited by the ANSI National Accreditation Board (ANAB), our food safety training is the first step in protecting your business, team and the community from foodborne illnesses and hazards. Our engaging and fully online courses have a high pass rate on the associated certification exams. We partner with more regulatory agencies than any other provider on the market as their recommended or preferred vendor, and our courses are government approved everywhere they're available.
Our state-accepted and ANAB-accredited food safety programs include:
Food Handler Training: Perfect for food workers who are not in management.
Food Manager Training and Certification Exam: For food service managers, this course helps prepare learners for the nationally approved Food Protection Manager Certification Exam.
Alcohol Server/Seller Certification: Covers on- & off-premises alcohol consumption, alcohol service laws, identifying problem situations and more.
Food Allergens Training: Prepares food handlers and food managers to properly control food allergens and protect guests.
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