Access this content
Your content has been opened.
Universal nutritional guidelines, with a cultural twist – celebrating healthy eating and diversity during National Nutrition Month has been emailed to . Entered the wrong email?
Don't see the content in your inbox?
Make sure to check your spam and other messages folders.
Can't get to your email right now?
Please enter a valid verification code.
Code sent to:
Register to access this content
By accessing content on the SHRM Human Resource Vendor Directory you agree to our Terms of Service and Privacy Policy; and, you acknowledge that your information may be shared with the content publisher.
As we discussed in our prior post, WellSpark’s Commitment to Cultural Competency – Understanding Workplace Culture and Beyond, we believe the best way to help people make lasting changes to their health is to make sure our coaching is relevant to their culture and life. So, topics like nutrition education need to focus on what a participant eats in their everyday life, not just lessons about the standard programming of the western American diet.